Shiso

Perilla frutescens var. crispa

crispa

About this plant

Perilla frutescens var. crispa, commonly known as Shiso, is an aromatic herb with crinkled leaves that come in green or purple shades. It is widely used in Asian cooking for its unique flavor and also valued for its ornamental foliage. The plant grows quickly and can reach about 60-90 cm tall. It has a mild minty aroma and is often grown in herb gardens or pots.

Taxonomy

Genus
Perilla
Family
Lamiaceae
Higher classification
Order Lamiales
Plant type
Herb
Lifespan
Annual

Origin & Distribution

Native region
East Asia
Distribution
Native to East Asia; widely cultivated in Japan, Korea, China, and also grown in home gardens worldwide.

Care

Light preference
Full sun
Suitable locations
Indoor, Outdoor, Balcony
Preferred window facing
South-facing, East-facing, West-facing
Watering frequency
Moderate
Watering interval
2–5 days
Humidity
Normal
Minimum
10 °C
Maximum
30 °C
Optimal
18-25 °C
USDA hardiness zones
7-10
Soil pH
6.0-7.5
Soil type
well-draining loam, potting soil mix

Watering. Keep soil consistently moist but not soggy. Water when the top inch of soil feels dry.

Fertilizing. Feed with a balanced, all-purpose fertilizer every 4-6 weeks during the growing season to support healthy leaf growth.

Perilla crispa is a hardy and fast-growing herb that prefers sunny spots and well-drained soil. It needs regular watering but avoid waterlogging. It is generally low-maintenance and can thrive in garden beds or containers with minimal care.

Propagation

Propagation methods
Seeds, Cuttings
Care difficulty
Easy

Ornamental features

Flowering
Yes
Flowering period
summer

Crinkled, colorful leaves (green or purple), small pale flowers in summer.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Non-toxic
Weed potential
Not considered a weed

Non-toxic to humans and pets; safe to grow around children and animals.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen, Skin contact
Pollen level
Low

Perilla frutescens var. crispa may cause mild allergic reactions in some people, especially those sensitive to its pollen or who come into contact with its leaves. Symptoms can include skin irritation or sneezing. To reduce exposure, avoid direct contact if you have sensitive skin and keep the plant in a well-ventilated area.

Common problems

Overwatering can cause root rot, while too little light may lead to leggy growth. Pests like aphids or spider mites can occasionally appear but are usually manageable.

Uses

Used as a culinary herb in Asian dishes, for garnishing, flavoring, and also grown for its attractive foliage.

Notes

Pinching back the tips encourages bushier growth. The plant can self-seed if flowers are left to mature. It is best grown as an annual in most climates.

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