Perilla

Perilla frutescens

Shiso

About this plant

Perilla frutescens, commonly known as Perilla or Shiso, is an aromatic herb with broad, serrated leaves that can be green or purple. It is widely used in Asian cooking for its unique flavor and also grown as an ornamental plant. The plant grows quickly and can reach about 60-90 cm tall. It produces small flowers that attract pollinators.

Taxonomy

Genus
Perilla
Family
Lamiaceae
Higher classification
Order: Lamiales
Plant type
Herb
Lifespan
Annual

Origin & Distribution

Native region
East Asia
Distribution
Native to East Asia, widely cultivated in Asia, and grown in gardens worldwide.

Care

Light preference
Full sun
Suitable locations
Indoor, Outdoor, Balcony, Greenhouse
Preferred window facing
South-facing, East-facing, West-facing
Watering frequency
Moderate
Watering interval
3–7 days
Humidity
Normal
Minimum
10 °C
Maximum
30 °C
Optimal
18-25 °C
USDA hardiness zones
7-11
Soil pH
6.0-7.5
Soil type
well-draining loam or potting soil mix

Watering. Water regularly to keep soil moist but not waterlogged. Allow the top inch of soil to dry out between waterings.

Fertilizing. Feed Perilla with a balanced, all-purpose fertilizer every 4-6 weeks during the growing season to encourage healthy growth.

Perilla frutescens is a fast-growing, easy-to-care-for herb that thrives in sunny spots with well-draining soil. It prefers regular watering but does not like to stay soggy. It can tolerate some drought once established and generally requires low maintenance.

Propagation

Propagation methods
Seeds, Cuttings
Care difficulty
Easy

Ornamental features

Flowering
Yes
Flowering period
late summer

Attractive serrated leaves with green or purple hues and small, delicate flowers.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Non-toxic
Weed potential
Low spread

Non-toxic to humans and pets; safe to grow around children and animals.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen, Sap or latex, Skin contact
Pollen level
Moderate

Perilla frutescens may cause mild allergic reactions in some people, especially those sensitive to pollen or plant sap. The main triggers are its pollen and contact with its leaves or sap. Symptoms can include skin irritation or mild respiratory discomfort. To reduce exposure, avoid handling the plant if you have sensitive skin and keep it away from areas where pollen can spread indoors.

Common problems

Overwatering can cause root rot, and poor air circulation may lead to fungal diseases. Sometimes aphids or spider mites may appear but are usually easy to control.

Uses

Used as a culinary herb in Asian dishes, also grown for ornamental purposes and sometimes for medicinal uses.

Notes

Pinching back the tips encourages bushier growth. It can self-seed easily, so deadhead flowers if you want to control spreading. Repot annually if grown indoors.

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