Bilimbi (Averrhoa bilimbi)
None commonly specified
About this plant
Averrhoa bilimbi, commonly known as bilimbi or cucumber tree, is a tropical fruit tree that produces sour, cucumber-shaped fruits. The fruits are used in cooking, especially in Southeast Asian cuisine, for their tart flavor. The tree has attractive, compound leaves and small fragrant flowers. It is valued for its edible fruit and ornamental appeal.
Taxonomy
Higher classification: Order Oxalidales
Origin & Distribution
- Native region
- Southeast Asia
- Distribution
- Native to Southeast Asia and widely cultivated in tropical regions including India, the Philippines, and parts of Central and South America.
Care
- Suitable locations
- Outdoor, Balcony, Greenhouse
- Preferred window facing
- South-facing, Southeast-facing, Southwest-facing
- USDA hardiness zones
- 10-12
- Soil pH
- 5.5-7.0
- Soil type
- well-draining loam, sandy soil
Watering. Water regularly to keep soil moist but not waterlogged. Reduce watering during cooler months.
Fertilizing. Feed the tree with a balanced fertilizer every 2-3 months during the growing season to support healthy growth and fruit production. Organic compost can also be beneficial.
Averrhoa bilimbi is a tropical fruit tree that grows best in warm, humid climates. It prefers full sun and well-draining soil. It needs regular watering but can tolerate short dry periods. Watch for pests like aphids and scale insects. Pruning helps maintain shape and encourages fruiting.
Propagation
- Propagation methods
- Seeds, Cuttings
Ornamental features
- Flowering
- Yes
- Flowering period
- spring-summer
Attractive compound leaves, small fragrant flowers, and bright green, cucumber-shaped fruits.
Toxicity & Safety
Non-toxic to humans and pets. Fruits are edible and commonly used in cooking.
Allergy information
Averrhoa bilimbi may cause mild skin irritation in sensitive individuals due to its sap. People allergic to similar tropical fruits should handle it with care. To reduce exposure, wear gloves when pruning or harvesting.
Common problems
Common problems include leaf spots, aphid infestations, and root rot if overwatered. Lack of sunlight can reduce fruit production.
Uses
Grown mainly for its sour edible fruits used in cooking, pickling, and traditional medicine. Also planted as an ornamental tree in tropical gardens.
Notes
Prune after fruiting to maintain size and shape. Protect young plants from strong winds. Repot young trees every 2-3 years if grown in containers.