Rosemary

Rosmarinus officinalis

Officinalis

About this plant

Rosemary is a fragrant evergreen herb with needle-like leaves and small blue flowers. It is widely used in cooking for its aromatic flavor and also valued for its ornamental appeal in gardens. Historically, it has been associated with remembrance and used in traditional medicine.

Taxonomy

Genus
Rosmarinus
Family
Lamiaceae
Higher classification
Order Lamiales
Plant type
Herb
Lifespan
Perennial

Origin & Distribution

Native region
Mediterranean Basin
Distribution
Native to the Mediterranean region; widely cultivated worldwide in temperate climates.

Care

Light preference
Full sun
Suitable locations
Indoor, Outdoor, Balcony, Greenhouse
Preferred window facing
South-facing, Southwest-facing, West-facing
Watering frequency
Moderate
Watering interval
7–14 days
Humidity
Normal
Minimum
5 °C
Maximum
35 °C
Optimal
15-25 °C
USDA hardiness zones
7-10
Soil pH
6.0-7.5 (slightly acidic to neutral)
Soil type
well-draining sandy or loamy soil

Watering. Allow the soil to dry out between waterings. Water deeply but infrequently to prevent root rot. Reduce watering in winter.

Fertilizing. Feed rosemary lightly with a balanced fertilizer in spring and mid-summer. Avoid over-fertilizing, as this can reduce the plant's flavor and aroma.

Rosemary is a hardy herb that thrives in sunny spots with well-draining soil. It prefers to dry out between waterings and can suffer from root rot if overwatered. Regular pruning helps keep it bushy and healthy, and it generally requires low maintenance.

Propagation

Propagation methods
Cuttings, Seeds
Care difficulty
Easy

Ornamental features

Flowering
Yes
Flowering period
spring

Evergreen needle-like leaves with a strong fragrance; small blue flowers that attract pollinators.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Non-toxic
Weed potential
Not considered a weed

Non-toxic to humans and pets. Safe to grow around children and animals.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen, Skin contact, Fragrance
Pollen level
Low

Rosemary may cause mild allergic reactions in sensitive individuals, especially those allergic to its pollen or skin contact with its oils. Symptoms can include skin irritation or respiratory discomfort. To reduce exposure, avoid direct contact with the plant's oils and keep it away from areas with heavy pollen exposure if you are sensitive.

Common problems

Overwatering can cause root rot and yellowing leaves. Poor air circulation or high humidity may lead to fungal diseases. Pests like spider mites or aphids can occasionally appear.

Uses

Commonly used as a culinary herb for flavoring food; also grown for ornamental purposes and its aromatic qualities.

Notes

Prune after flowering to maintain shape and encourage new growth. Repot every 2-3 years if grown indoors. Sensitive to overwatering and poor drainage.

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