nasturtium

Tropaeolum majus

About this plant

Tropaeolum majus, commonly called nasturtium, is a vibrant flowering plant known for its bright, trumpet-shaped flowers and round leaves. It is popular in gardens for its cheerful colors ranging from yellow to red and orange. Nasturtiums are edible and often used in salads for their peppery taste. They attract pollinators and can also act as companion plants to deter pests.

Taxonomy

Genus
Tropaeolum
Family
Tropaeolaceae
Higher classification
Order: Brassicales
Plant type
Annual
Lifespan
Annual

Origin & Distribution

Native region
South America (Peru, Bolivia)
Distribution
Widely cultivated worldwide, especially in temperate and subtropical regions as an ornamental and edible plant.

Care

Light preference
Full sun
Suitable locations
Outdoor, Balcony, Indoor, Greenhouse
Preferred window facing
South-facing, West-facing, East-facing
Watering frequency
Moderate
Watering interval
3–7 days
Humidity
Normal
Minimum
5 °C
Maximum
30 °C
Optimal
15-25 °C
USDA hardiness zones
9-11
Soil pH
6.1-7.8 (slightly acidic to neutral)
Soil type
well-draining loam or potting soil mix

Watering. Water nasturtiums moderately, allowing the soil to dry slightly between waterings. Avoid waterlogging to prevent root rot.

Fertilizing. Nasturtiums do not need much fertilizer; too much nitrogen can reduce flowering. A light feeding with balanced fertilizer once or twice during the growing season is sufficient.

Nasturtiums are hardy and easy to grow plants that thrive in sunny spots with well-draining soil. They do not require much fertilizer and prefer moderate watering. If conditions are too wet, they may develop root rot, so avoid overwatering. They grow quickly and need little maintenance, making them great for beginners.

Propagation

Propagation methods
Seeds
Care difficulty
Easy

Ornamental features

Flowering
Yes
Flowering period
summer

Brightly colored flowers, round leaves with a unique shield shape, trailing or bushy form.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Non-toxic
Weed potential
Not considered a weed

Nasturtiums are non-toxic and safe to eat, but large amounts may cause mild stomach upset. Keep an eye on pets if they nibble on the plant.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen, Sap or latex, Skin contact
Pollen level
Low

Tropaeolum majus, also known as nasturtium, may cause mild skin irritation in some people who are sensitive to its sap. The plant produces pollen, but it is generally low in causing allergies. To reduce any risk, avoid direct contact with the sap if you have sensitive skin and wash hands after handling.

Common problems

Overwatering can cause root rot and yellowing leaves. Poor flowering may occur if the plant gets too much nitrogen fertilizer. Pests like aphids can sometimes appear but are usually manageable.

Uses

Grown mainly as an ornamental plant for its colorful flowers and edible leaves and flowers used in salads and garnishes. Also used in companion planting to repel pests.

Notes

Prune spent flowers to encourage more blooms. Nasturtiums can be grown in containers or garden beds. They prefer cooler temperatures and may struggle in extreme heat. Repot annually if grown indoors.

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