Miracle Fruit (Synsepalum dulcificum)
Miracle Fruit
About this plant
Synsepalum dulcificum, commonly called Miracle Fruit, is a small evergreen shrub known for its unique berries that temporarily make sour foods taste sweet. Native to West Africa, it is popular as a novelty plant and for its interesting fruit used in flavor-altering experiences. The plant has glossy green leaves and small white flowers, producing red berries that contain a glycoprotein called miraculin.
Taxonomy
Higher classification: Ericales
Origin & Distribution
- Native region
- West Africa
- Distribution
- Native to West Africa; cultivated in tropical and subtropical regions worldwide.
Care
- Suitable locations
- Indoor, Outdoor, Greenhouse
- Preferred window facing
- East-facing, Southeast-facing, South-facing
- USDA hardiness zones
- 10-12
- Soil pH
- 5.5-6.5
- Soil type
- well-draining loam, acidic soil
Watering. Keep soil consistently moist but not soggy. Water when the top inch of soil feels dry. Avoid letting the plant sit in water to prevent root rot.
Fertilizing. Feed with a balanced, slow-release fertilizer during the growing season, typically spring and summer. Avoid over-fertilizing to prevent leaf burn.
This plant prefers warm, humid conditions and partial shade. It needs well-draining soil and regular watering but should not be waterlogged. It is moderately easy to care for but may need protection from cold temperatures.
Propagation
- Propagation methods
- Seeds, Cuttings
Ornamental features
- Flowering
- Yes
- Flowering period
- spring
Glossy green leaves, small white flowers, and bright red berries.
Toxicity & Safety
Non-toxic to humans and pets; safe to have around children and animals.
Allergy information
Synsepalum dulcificum is generally safe and not known to cause allergies. However, people sensitive to plant sap or pollen should handle it gently to avoid skin irritation.
Common problems
Overwatering can cause root rot, and too much direct sun may scorch the leaves. It can also suffer if temperatures drop below its preferred range.
Uses
Grown mainly as an ornamental plant and for its unique fruit that alters taste perception. Also used in culinary and novelty food experiences.
Notes
Prune lightly to maintain shape and encourage bushier growth. Repot every 2-3 years to refresh soil and allow room for roots. Protect from temperatures below 10°C (50°F).