Biquinho pepper

Capsicum chinense 'Biquinho'

Biquinho

About this plant

Pimenta biquinho, commonly known as Biquinho pepper, is a small ornamental pepper plant famous for its bright red, teardrop-shaped fruits that have a mild, sweet flavor. It is often grown for decorative purposes and culinary uses, especially in Brazilian cuisine. The plant has glossy green leaves and produces small white flowers before fruiting.

Taxonomy

Genus
Capsicum
Family
Solanaceae
Higher classification
Order Solanales
Plant type
Shrub
Lifespan
Perennial

Origin & Distribution

Native region
Brazil
Distribution
Widely cultivated in Brazil and other warm regions; grown in home gardens and greenhouses worldwide.

Care

Light preference
Full sun
Suitable locations
Indoor, Outdoor, Balcony, Greenhouse
Preferred window facing
South-facing, West-facing, East-facing
Watering frequency
Moderate
Watering interval
3–7 days
Humidity
Normal
Minimum
10 °C
Maximum
35 °C
Optimal
18-28 °C
USDA hardiness zones
9-11
Soil pH
6.0-7.0
Soil type
well-draining loam, potting soil mix

Watering. Water regularly to keep the soil moist but not soggy. Allow the top inch of soil to dry out between waterings.

Fertilizing. Feed the plant with a balanced fertilizer every 4 to 6 weeks during the growing season to support healthy growth and fruit production.

Pimenta biquinho is a moderately easy plant to care for, preferring sunny spots and well-drained soil. It can tolerate some drought but needs regular watering during dry periods. Watch out for overwatering, which can cause root problems.

Propagation

Propagation methods
Seeds, Cuttings
Care difficulty
Medium

Ornamental features

Flowering
Yes
Flowering period
summer

Bright red, small, teardrop-shaped fruits; glossy green leaves; small white flowers.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Non-toxic
Weed potential
Not considered a weed

Non-toxic to humans and pets; safe to grow around children and animals.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen, Skin contact
Pollen level
Low

Pimenta biquinho may cause mild allergic reactions in sensitive individuals, mainly due to its pollen. People who are allergic to pepper plants should handle it with care. To reduce exposure, avoid direct contact with the sap and keep the plant in well-ventilated areas.

Common problems

Overwatering can lead to root rot; insufficient sunlight may reduce fruit production; pests like aphids can occasionally appear.

Uses

Grown as an ornamental plant and for culinary use, especially in spicy dishes and pickling.

Notes

Prune lightly to maintain shape and encourage bushier growth. Repot every 2-3 years if grown in containers. Protect from frost and cold drafts.

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