Mango

Mangifera indica

Alphonso

About this plant

The mango tree is a large tropical fruit tree known for its sweet, juicy fruits. It has glossy green leaves and produces fragrant flowers before fruiting. Mangoes are widely enjoyed fresh, in drinks, and in cooking. The tree is also valued for shade and ornamental use in tropical gardens.

Taxonomy

Genus
Mangifera
Family
Anacardiaceae
Higher classification
Sapindales
Plant type
Tree
Lifespan
Perennial

Origin & Distribution

Native region
South Asia, India, Myanmar
Distribution
Widely cultivated in tropical and subtropical regions worldwide, including India, Southeast Asia, Africa, and parts of the Americas.

Care

Light preference
Full sun
Suitable locations
Outdoor, Balcony, Greenhouse
Preferred window facing
South-facing, Southwest-facing
Watering frequency
Moderate
Watering interval
7–14 days
Humidity
Normal
Minimum
4 °C
Maximum
45 °C
Optimal
24-30 °C
USDA hardiness zones
10-12
Soil pH
5.5-7.5
Soil type
well-draining loam

Watering. Water young trees regularly to keep soil moist but not waterlogged. Established trees are drought tolerant and need less frequent watering.

Fertilizing. Feed mango trees with a balanced fertilizer during the growing season, typically every 6-8 weeks. Use fertilizer rich in nitrogen, phosphorus, and potassium to support healthy growth and fruiting.

Mango trees are fairly tough once established but need warm temperatures and plenty of sunlight. They require well-draining soil and moderate watering. Young trees need protection from cold and pests. Regular pruning helps maintain shape and fruit production.

Propagation

Propagation methods
Seeds, Cuttings, Grafting
Care difficulty
Medium

Ornamental features

Flowering
Yes
Flowering period
spring

Glossy evergreen leaves, fragrant small flowers, large colorful fruits

Toxicity & Safety

Toxic to humans
Mildly toxic
Toxic to pets
Mildly toxic
Weed potential
Not considered a weed

The sap can cause skin irritation in sensitive individuals. Keep away from children and pets to avoid ingestion of seeds or unripe fruit which may cause discomfort.

Allergy information

Allergy risk
Moderate
Allergy triggers
Pollen, Sap or latex, Skin contact
Pollen level
Moderate

Some people may be allergic to mango pollen or the sap of the mango tree. This can cause skin irritation or mild allergic reactions. To reduce exposure, avoid touching the sap and be cautious during the flowering season if you have known allergies.

Common problems

Common problems include fungal diseases if overwatered or in humid conditions, pests like scales and mealybugs, and fruit drop if stressed by drought or nutrient deficiency.

Uses

Grown mainly for its delicious edible fruit. Also used as a shade tree and ornamental plant in tropical gardens.

Notes

Prune after fruiting to maintain size and remove dead wood. Protect young trees from frost and strong winds. Repotting is not typical as mango trees grow large and are usually planted in the ground.

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