Burgundy Plum

Prunus salicina 'Burgundy'

Burgundy

About this plant

The Burgundy plum is a popular fruit tree known for its dark red to purple plums that are sweet and juicy. It blooms with white flowers in spring and produces fruit in late summer. This cultivar is appreciated for its reliable fruiting and attractive appearance in gardens.

Taxonomy

Genus
Prunus
Family
Rosaceae
Higher classification
Rosales
Plant type
Tree
Lifespan
Perennial

Origin & Distribution

Native region
China, Japan
Distribution
Widely grown in temperate regions worldwide, especially in North America, Europe, and parts of Asia.

Care

Light preference
Full sun
Suitable locations
Outdoor, Balcony, Greenhouse
Preferred window facing
South-facing, West-facing
Watering frequency
Moderate
Watering interval
5–10 days
Humidity
Normal
Minimum
-20 °C
Maximum
35 °C
Optimal
18-26 °C
USDA hardiness zones
5-9
Soil pH
6.0-7.5
Soil type
well-draining loam

Watering. Water regularly during dry spells, especially when fruit is developing. Avoid overwatering to prevent root problems.

Fertilizing. Apply a balanced fertilizer in early spring before new growth starts and again after fruit harvest to support healthy development. Avoid over-fertilizing as it can reduce fruit quality.

The Burgundy plum tree is fairly easy to care for but needs full sun and well-drained soil to thrive. It requires regular watering during dry periods but dislikes waterlogged soil. Pruning after harvest helps maintain shape and encourages healthy fruit production.

Propagation

Propagation methods
Cuttings, Grafting, Seeds
Care difficulty
Medium

Ornamental features

Flowering
Yes
Flowering period
spring

Attractive white spring flowers and deep red-purple fruit. The tree has a rounded form with green leaves that turn yellow in fall.

Toxicity & Safety

Toxic to humans
Non-toxic
Toxic to pets
Mildly toxic
Weed potential
Not considered a weed

The fruit is safe to eat, but seeds contain small amounts of compounds that can be harmful if consumed in large quantities. Keep seeds away from children and pets.

Allergy information

Allergy risk
Low
Allergy triggers
Pollen
Pollen level
Moderate

This plant produces pollen that may cause mild allergic reactions in sensitive individuals, especially during its flowering period. People with pollen allergies should limit exposure during spring when it blooms. The fruit is generally safe to handle and eat.

Common problems

Common problems include fungal diseases like brown rot and pests such as aphids or plum curculio. Overwatering can cause root rot, while insufficient sunlight reduces fruit yield.

Uses

Grown mainly for its delicious edible fruit. Also used as an ornamental tree in gardens and landscapes.

Notes

Prune annually to remove dead or crowded branches and improve air circulation. Protect young trees from late frosts. Repotting is not applicable as it is grown in the ground outdoors.

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